Gongura Rajma Curry Preparation
| Quantity | Ingredient |
|---|---|
| 1 cup | Rajma |
| 1 packet | Gongura Leaves |
| 1 tablespoon, more salt if needed | Salt |
| 1/2 spoon | Chillipowder |
| 3 | Green chillies |
Directions:
1. Put Rajma,Salt and water in 1:2 ratio (1 cup Rajma and 2 cups of water) in Pressure cooker.
2. Keep it for 3-4 whistles.
3. Heat oil and put turmeric,cumin,mustard seeds,garlic,red chillies,green chillies,curry leaves in a pan.
4. Put gongura leaves(make sure u remove the leaves from stem and cut them into small/medium pieces) in pan and pressure cook them for some time by closing lid.
5. Add salt,chilli powder to taste.
6. Add Rajma,keep it for 5-7min.