Ingredients
| Quantity | Ingredient |
|---|---|
| 500gm | Chicken |
| 3 packets | Corriander leaves |
| 1 tablespoon, more salt if needed | Salt |
| 1 1/2 tablespoon | Poppy seeds and coconut paste |
| 6 | Curryleaves |
| 11 | Green chillies |
Directions:
1. Grind Chopped corriander, green chillies and curry leaves into paste.
2. Heat oil in pan and put some cumin seeds.
3. Add ginger garlic paste and fry it, Add coconut and poppy seeds paste to it.
4. Add salt to taste.
5. Add chicken to Mixture.
6. Cook it for some time with lid closed. Make sure chicken is completely cooked