Rava Garelu Preparation
| Quantity | Ingredient |
|---|---|
| 1 Cup | upma ravva/Semolina flour |
| As needed | Curd |
| 1 tablespoon | Cumin seeds |
| 1/4 | Chopped onion |
| 4 | Green chillies |
| As needed | Salt |
Directions:
1. Mix the Semolina flour into curd and keep mixture aside for 5-10min .
2. Slowly add in onions,chillies and salt until it is little bit thick
3. Heat the oil in kadai
4. Make the mixture into small rounds and press it on a thin plastic sheet such that it gets vada shape
5. Put the gari into kadai.