Dosa Preparation

Quantity Ingredient
1 Cup Urad dal/flour
3 cups Rice flour
1 tablespoon, more salt if needed Salt
1 tablespoon Fenugreek seeds/Menthulu
6 cups Buttermilk
As needed Vegetable oil

Directions:

1. Mix the urad dal flour and rice flour.

2. Slowly add in buttermilk until it drops from the spoon smoothly. A blender will ease this process.

3. Add salt and fenugreek seeds to taste.

4. Refrigerate batter overnight in an air-tight container.

5. Heat oil in pan. Pour the dosa into the pan quickly. Use the bottom of a ladle to spread it thin and GENTLY smooth it out in a circle motion. Too hard and you will tear the dosa.

Ulli karam

chopped Onions big 1 curry leaves number 10 oil to fry some peeled garlic pods number 3-4 Red dried chillies number 6-8 salt to taste tamarind extract tsp some Directions | How to make Ulli Karam (Erra Karam) Heat oil in a pan, and add onions, red chillies, curry leaves and garlic pods and fry till golden brown. Remove from heat & let cool to room temperature. Blend into a fine paste with tamarind, salt.