Annam Garelu Preparation
| Quantity | Ingredient |
|---|---|
| 4 Cups | Cooked Rice |
| 1 tablespoon, more salt if needed | Salt |
| 1 tablespoon | Fenugreek seeds/Menthulu |
| 1 tablespoon | Cumin seeds |
Directions:
1. Mix the rice,cumin seeds.
2. Add salt and fenugreek seeds to taste.
3. Make them into vada shape and keep them aside.
4. Heat oil in pan. Fry them to make annam vada/Garelu